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Date:
2/6/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Join Chef John Gilbertson, CEC, for a look into cooking a few of the chef’s favorite recipes.
Menu to include shrimp bisque, shrimp in champagne sauce, lobster Americaine and mussels mariniere
Participants must be 21 years of age or older to register for this class with wine
Friday, February 6
6:00 p.m. to 8:00 p.m.
Club Room Fee: $20.00 with wine/$17 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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