|
Date:
2/12/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Club Room
Join Chef Bob for an elegant evening of home cooked seafood and LOVE! It’s a Valentine’s dinner you don’t have to spend a fortune on. Bring yourself or bring a date, and enjoy your evening of fine dining.
Menu to include: Fig Panzanella Salad with Arugula, Cherry Tomatoes and Balsamic Vinegar; Boursin-Crusted Black Cod with Leek Risotto and Lemon Caper Butter Sauce and Cheese Soufflé with Honey-Orange Compote for dessert.
Pre-registrations and pre-payment are required. Sign up at Customer Service or call 605-334-4570.
Participants must be 21 years of age or older to register for this class with wine.
Time: 6:00 p.m.-8:00 p.m.
Cost: $25 with wine/$22 without wine
|
