|
Date:
2/19/2013
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Club Room
Watch live cooking with Chadwick Isom C.E.C. using Hy-Vee alligator, jumbo gulf shrimp, Andouille sausage and much more featured this month - while cooking classics like jambalaya, make-your-own blackened spice, and the secret to Cajun roux. Cost: $10 per person. Please reserve your spot at Customer Service, call (417)881-1950, or email [email protected].
|
