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Date:
12/1/2014 - 12/31/2014
Type: Health & Wellness
Did you know Hy-Vee almond or coconut flour boosts the protein and fiber in baked goods or that it is a good substitution to help lower carbs in quick breads, muffins and pancakes? Try using this month's pick of the month in any recipe that calls for all-purpose flour to add a sweet, rich gluten-free flavor! Stop in the HealthMarket today to pick up this month's Dietitians' Pick of the Month and for recipe ideas, stop in the pharmacy to talk to your Hy-Vee dietitians, Amanda and Laura.
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