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Date:
12/5/2014
Time: 4:00 PM - 6:00 PM
Type: Demo/Sampling
Location: Hy-Vee West Ames HealthMarket
Join Ashley, an ISU intern, as she prepares holiday favorites using almond and coconut flours. Almond and coconut flours make a great addition to baked goods and are perfect for your friends and family who are following a gluten-free diet. Both flours are low in carbohydrates making them diabetes-friendly.
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