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Date:
12/2/2014 - 12/31/2014
Type: Health & Wellness
5 Reasons To Eat Hy-Vee Almond And Coconut Flour:
1. Boosts the protein and fiber in baked goods.
2. Is a good substitute to help lower carbs in quick breads, muffins and pancakes.
3. Is gluten-free.
4. May replace a portion of all-purpose flour with almond or coconut flour in recipes.
5. Adds a sweet, rich flavor to your favorite recipe.
Dark Chocolate Coconut Delight Bars
Serves 16 (1 bar each)
All you need:
4 eggs
3/4 cup coconut milk
2 tsp almond extract
3/4 cup coconut sugar
1/2 cup blanched almond flour
1/2 cup coconut flour
1/4 tsp sea salt
1/2 teaspoon baking soda
3/4 cup chunked Zoet 57% dark chocolate, divided
1/4 cup unsweetened shredded coconut
All you do:
1. Preheat oven to 350 degrees. Grease an 8-by-8 inch baking dish.
2. In a large bowl, whisk together eggs, coconut milk, almond extract and coconut sugar.
3. In a smaller bowl, combine almond flour, coconut flour, salt and baking soda.
4. Mix dry ingredients into wet ingredients with a handheld mixer.
5. Stir in 1/2 cup chocolate chunks.
6. Pour batter into prepared dish, then sprinkle shredded coconut and remaining chocolate chunks on top.
7. Bake at 350 degrees for 30 minutes.
8. Cool for 1 hour. Serve.
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