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Date:
12/2/2014 - 12/31/2014
Time: 4:30 PM - 5:30 PM
Type: Demo/Sampling
Monday Produce 4:30-5:30 p.m.
Tuesday Deli 4:30-5:30 p.m.
Wednesday Chef's Choice 4:30-5:30 p.m.
Thursday Chef Bryan 4:00-6:00 p.m.
Friday Kitchen 4:30-6:00 p.m.
Saturday Meat 4:30-6:00 p.m.
Sunday Produce 4:30-5:30 p.m.
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