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Date:
12/8/2014
Time: 6:00 PM - 8:00 PM
Type: Special Services
Williamsburg Hy-Vee Certified Chef, Lisa Hanks, will be hosting a four-course beer and food pairing dinner. The menu will include:
Toast Points with Shrimp, Tarragon and White Wine Sauce
Roasted Chestnut Soup
Pomegranate Braised Lamb with Carrot and Leek Puree
Roasted Green Asparagus
Cherry Trifle with White Chocolate Pistachio Bark and Citrus Whipped Cream
Beer Pairings - Coffee – Tea
Pre-registration and payment at customer service (402-421-2462) by Friday, December 6, is required. $20/person
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