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Date:
12/19/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Club Room
Chef Marty teaches preparation of classic holiday hors d’oeuvres for your winter parties. This class will have demonstrations and recipes, and will include tastings of both the food and selected items from Wine and Spirits. Cost is $10, and registration can be made by calling Customer Service at 881-1950.
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