Date:
12/12/2014
Time: 2:00 PM - 4:00 PM
Type: Demo/Sampling
Location: Sea Food
Learn about Hy-Vee’s Responsible Seafood Program and try some seafood. Jennifer will be in the Seafood Department providing samples and recipes and explaining the nutritional benefits of seafood!
Hy-Vee almond flour is made of ground-up, skinless almonds. Hy-Vee coconut flour is made of dried, defatted and ground coconut meat. Both Hy-Vee almond and coconut flours are gluten-free-friendly flour choices. Stop by our Hy-Vee HealthMarket to pick up recipes. Your Hy-Vee Registered Dietitian, Jennifer, will also provide you with unique ways to incorporate Hy-Vee almond and coconut flours in your baked goods.
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