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Date:
12/8/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Nothing beats the winter chill and warms the soul like a steaming bowl of soup. Join Chef Jonathan Ricks for this great class! Artisan bakery bread and cheese samples will accompany soup selections.
Menu to include: butternut squash soup, bacon corn chowder, carrot coconut curry soup, calso de res (Mexican beef and veggie soup)
Participants must be 21 years of age or older to register for this class with wine.
Monday, December 8
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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