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Date:
11/18/2014
Time: 6:00 PM - 8:00 PM
Type: Foods
Location: 64th St Hy-Vee Club Room
The Chef's Missouri Food & Wine Dinner is Nov 18, from 6:00 – 8:00 p.m. The menu will consist of Grilled Pork Chops with Cranberry Wine Sauce, St. Louis Toasted Goat Cheese Ravioli, Lake of the Ozarks Crayfish Pasta, KC BBQ Brisket and Gooey Butter Cake. Fee is $30 per person or $55 per couple. Please RSVP to [email protected] or call 816.505.1311.
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