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Date:
11/22/2014
Time: 6:00 PM - 7:30 PM
Type: Wine & Spirits
Location: Club Room
Chef Marty and Wine & Spirits Manager Sherry present holiday hors d’oeuvres and select bottles of wine to help you get your fall and early winter entertaining on track. Taste the wines and the food, receive recipes and wine recommendations, and learn how to select wines and pair them with your menu. Sign-up required at Customer Service or through Facebook. Cost is $20.
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