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Date:
11/13/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Club Room
Chef Marty and Produce Manager Steve present the best of the season’s produce! What’s in, how to pick for quality, and a cooking demonstration of both sweet and savory foods, including pies. Sign-up required at Customer Service or through Facebook. Cost is $10.
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