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Date:
11/10/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Edgewood Rd. Hy-Vee Club Room
Are you thinking about cooking a prime rib roast for your holiday guests and you are not sure how to go about it? Then this class is for you. Don Uecker, our meat market manager, will share his recipe and give you tips for a foolproof, delicious, crowd-inspiring prime rib and you get to taste the results! Sample the prime rib and a complementary wine. Must be 21 years or older to sample wine. Pre-registration required. Stop by the customer service desk or call 378-0762.
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