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Date:
11/1/2014
Time: 6:00 PM - 9:00 PM
Type: Wine & Spirits
Location: Hy-Vee Club Room
Featuring Special Guest Dave Carlson of Ste. Michelle Estates
Welcome:
Nicolas Feuilatte Brut Reserve
1st course:
Roasted acorn squash bisque: a delicate soup utilizing the gourd at the height of its season.
Ste. Michelle Horse Heaven Sauvignon Blanc 2012
2nd course:
Broccoli and Irish cheddar quiche: an egg casserole featuring fresh broccoli florets and a robust Irish cheddar cheese.
Ste. Michelle Cold Creek Chardonnay 2011
3rd course:
Salmon filet stuffed with boursin: flaky Atlantic salmon with a hint of boursin, served on a bed of spring greens.
Erath Dundee Hills
Pinot Noir
4th course:
Honey/porter-glazed chicken skewers: tender, moist chicken morsels with a sweet, savory sauce served on seasoned rice pilaf.
Ste. Michelle Indian Wells Red Blend 2010, Ste. Michelle Canoe Ridge Cabernet 2010
5th course:
Caramelized apple upside-down cake: it’s apple season with this yummy dessert! Toasted almonds add crunch to this cake and cinnamon fresh whipped cream tops it off.
Eroica Riesling Gold 2012
$50 per person inclusive. Reservations in advance please.
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