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Date:
10/16/2014
Time: 5:00 PM - 6:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
Make, Take and Bake Gluten-Free Dinners | Thursday, October 16, from 5:00 p.m. to 6:00 p.m. |
Join your Hy-Vee dietitian and Chef Casey Jensen to assemble 5 family dinners with gluten-free ingredients. We will help you prepare Lasagna with Roasted Eggplant, Spaghetti Squash, Chicken Parmesan, Breakfast Pizza/Frittata or Vegetable Pizza. The meals will be oven-ready to bake with minimal preparation. Call Becky to register and prepayment is required. $70 introductory cost.
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