|
Date:
10/3/2014
Time: 4:00 PM - 6:00 PM
Type: Demo/Sampling
Location: Lincoln Center Hy-Vee – end of aisle 2
Did you know beans count as both a protein and a vegetable serving? They contribute over nine essential nutrients. Studies show that people who regularly consume beans have lower cholesterol levels and body weights. And, when consumed at least four times a week, beans result in a 22% lower risk for coronary heart disease. During the month of October, we’ll be sampling these beans in different recipes. Stop by for a taste!
|
