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Date:
10/11/2014
Time: 6:00 PM - 9:00 PM
Type: Wine & Spirits
Location: Hy-Vee Club Room
Welcome: TBD
1st course:
Tuna Tataki Salad: Spring mix topped with seared Ahi tuna, cucumber and tomato, dressed with garlic soy.
Sapporo Reserve Lager
2nd course:
Hot-and-Sour Beef Soup with Lime: Hot-and-sour soup with fresh ginger, cilantro, green onions, red chilies and lime juice, served with beef filet.
Sake choice to be determined
3rd course:
Red Dragon and Shrimp Tempura Roll: Unagi, cream cheese, sliced jalapeno topped with sushi-grade Ahi tuna, tempura crunch, Japanese mayo and eel sauce. Shrimp tempura, imitation crab, cucumber and avocado topped with eel sauce and tempura crunch.
Sake Cocktail choice to be determined
4th course:
Sous Vide Duck Breast: Sous vide marinated and slow-cooked duck breast flash fried served with Asian-style slaw.
Bogle Essential Red 2010
5th course:
Lemon Berry Trifold: This take on an ordinary tiramisu will be one to remember.
Tozai Plum Sake
$50 per person inclusive. Reservations in advance, please.
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