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Date:
10/15/2014
Time: 11:00 AM - 2:00 PM
Type: Kitchen Meals
Location: Kitchen Department
Every Wednesday, Chef Nan will be cooking up made-to-order burgers in our Hy-Vee Kitchen for lunch.
So, mark your calendar and be sure to stop in for a delicious lunch.
Choices include the following:
- Classic Cheeseburger with your choice of American, Swiss or cheddar $5.99
- Mushroom & Swiss with sautéed mushrooms & Swiss cheese $5.99
- Vegetarian Burger with grilled portobello and sautéed spinach $5.99
- Rise and Shine Burger – burger with American cheese and bacon topped with an over-easy egg $6.99
- Fire in the Hole Burger – burger with Habanero Jack cheese, jalapeno slices and sriracha mayo $6.99
- Guacamole Chicken Burger – grilled chicken topped with bacon, Swiss cheese and guacamole $6.99
- Western Bacon Cheeseburger – burger with cheddar cheese, bacon & BBQ sauce and topped with 2 onion rings $6.99
*All burgers served on your choice of roll (pretzel, white or wheat) with chips and a drink
Questions?
Please contact
Chef Nan Thomas
Retail Chef
[email protected]
(507) 289-0266
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