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Date:
2/7/2015
Time: 11:00 AM - 4:00 PM
Type: Kitchen Meals
Location: Front of store
We are celebrating our Grand Reopening Hog Wild Week by roasting an entire hog on Saturday, February 7, from 11 a.m. to 4 p.m. We will be selling full and half racks of ribs, pulled pork by the pound and sandwiches. It is going to be Hog Wild!
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