|
Date:
1/24/2015
Time: 2:00 PM - 5:00 PM
Type: Cooking Class
Location: 64th St Hy-Vee Club Room
Our dinner this month will revolve around our entree of Chicken Cordon Bleu. There will be rice, sauce, steamed broccoli and dessert. Please RSVP to [email protected] or 816.505.1311. Fee is $25.
|
