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Date:
1/20/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: 64th St Hy-Vee Club Room
Join our chefs for some delightful French cuisine. Marian Fuico, from Terra Firma Wine, will be pairing French wines with each course. The menu is an appetizer trio of Escargot, Flammekueche and Gougeres. They will be followed by Pork Tenderloin Vol au Vent, Coquilles St-Jacques, Spinach Souffle and Crepes Suzette. The fee is $30 per person or $55 per couple. Please RSVP to [email protected] or 816.505.1311.
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