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Date:
1/7/2015
Time: 3:00 PM - 5:00 PM
Type: Demo/Sampling
Location: Seafood Department
Join Chef Cori and dietitian Amy as they share Iowa’s First Aquaculture product, barramundi. A member of the sea bass family, barramundi is native to Australia’s northern tropical waters and parts of Southeast Asia. Now, this fish is raised just north of Ames, in Webster City. The flavor and nutrition will not disappoint.
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