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Date:
1/7/2015
Time: 4:00 PM - 6:00 PM
Type: Demo/Sampling
Location: Lenexa Hy-Vee
Farro is a new grain to most Americans, but it's actually been around for over 2,000 years. Mostly known to be a staple in the ancient Roman diet (and still very popular in Italy!), this hearty grain can be used as a substitute in any recipe that calls for brown rice or wheat berries. Farro is also extremely nutritious and the Hy-Vee dietitian’s pick of the month for January. Join our dietitian for this exciting and delicious Food Experience!
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