|
Date:
1/12/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Edgewood Rd. Hy-Vee Club Room
Chef Andy will guide you through several soup styles with braised beef and barley soup with celery root, shallots and chives; cream of parsnip and pear soup with parsley and black pepper; and a wonderful crimini mushroom soup with thyme, sherry and walnuts. Pre-registration is required. Call 378-0762 or stop by the Customer Service desk.
|
