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Date:
1/29/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Join Chef Lance as he shares his knowledge of nature’s oldest proteins, the egg.
Menu to include: poached eggs, eggs in pastry, handmade hollandaise, lemon meringue.
Participants must be 21 years of age or older to register for this class with wine
Thursday, January 29
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17 with wine/$14 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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