Date:
1/22/2015
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Because Brazil is such a melting pot of colors, languages and customs, its cuisine is similarly varied. The food of Brazil uses much fish, meat, tropical fruits, rice, beans and manioc, among others. Join Chef Rich Fredericks and Jeane Nelson for this special class!
Menu to include: crunchy cabbage salad, Brazilian rice, meat and black bean stew, collard greens, pineapple cream
Participants must be 21 years of age or older to register for this class with wine
Thursday, January 22
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17 with wine/$14 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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