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Date:
1/2/2015
Type: Foods
Location: Lincoln Center Hy-Vee HealthMarket
A new year will soon be upon us and, as always, some new food trends will emerge. Kale and quinoa, the “it” foods of 2014, will remain popular, and several new items are also attracting chefs’ attention. Amy will share the top food trends for 2015.
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