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Date:
1/10/2014
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Club Room
“Seafood Dinner” – Friday, January 10th
Join our Seafood specialist, Jeremy Hildebrand and our in-store Chef, Bob Allen, for a crab lover’s delight. The spirits will be upbeat, only the food will be Crabby!
Menu to include: Crab Cakes with Roasted Pepper Aioli. Roasted Crab Legs with Cajun Drawn Butter and Andouille Rice. Pear and Cherry Strudel with Amaretto Custard Sauce. Bibs and crab crackers will accompany your food! Pre-registration and Pre-payment are required.
Time: 6:00 p.m. - 8:00 p.m.
Cost: $20.00 with wine/$17.00 without wine
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