All you need:
2 medium zucchini
2 medium yellow or crook-neck squash
1/4 c. Hy-Vee Select extra-virgin olive oil
2 tsp kosher salt, divided
1 tsp freshly ground Hy-Vee black pepper
2 tsp chipotle powder, divided
3 limes, zested and juiced
All you do:
Cut tops and bottoms from zucchini and squash. Cut lengthwise into quarters.
In a large resealable plastic bag, combine olive oil, 1 teaspoon kosher salt, black pepper, 1 teaspoon chipotle powder, 1 tablespoon lime zest and juice. Add zucchini and squash, seal bag and shake to combine. Marinate for 30 minutes to 1 hour.
Preheat grill for direct heat to medium-high. Oil grill grates.
Grill zucchini and squash on all sides until nicely marked and slightly tender. Remove to platter.
Just before serving, combine remaining lime zest with remaining salt and chipotle powder. Sprinkle over hot zucchini and squash and serve.
Nutrition information per serving:
Dietary Fiber: 1g
Saturated Fat: 1g
Trans fats: 0g
Daily nutritional values:
4% vitamin A
35% vitamin C