Calzone-Style Pizza

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All you need:

Veggies: 1/4 cup Hy-Vee pizza sauce + 1 cup leftover cooked veggies + 1/2 cup Hy-Vee shredded mozzarella cheese
Meats: 1/4 cup Hy-Vee pizza sauce + 1/3 cup pepperoni minis and/or fully cooked Italian sausage crumbles + 1/2 cup Hy-Vee shredded mozzarella cheese

All you do:

Preheat oven to 400 degrees.
On a baking sheet, roll one portion of pizza dough into a 6- to 8-inch circle.
In a bowl, combine pizza sauce and veggies or meats. Spread filling over half of dough circle, leaving a 1-inch border. Sprinkle cheese over filling.
Fold dough circle over top and pinch together edges to seal. Cut a few slits in top to allow steam to escape. Brush top with milk.
Bake for 10 minutes or until golden.


Nutrition information per serving:

Daily nutritional values: