Sunny Side Up Burgers

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Serves 4.
Source:

All you need:

8 oz 80%-lean ground beef
8 oz lean ground pork
1/2 c. finely chopped onion
1 tbsp purchased gourmet burger seasoning
2 c. Hy-Vee frozen shredded hash brown potatoes
1 tbsp plus 2 tsp Hy-Vee butter, divided
1 tbsp Hy-Vee Select olive oil
1/2 tsp Hy-Vee salt
4 slices Hy-Vee whole wheat or white bread, toasted
4 Hy-Vee large eggs
Hy-Vee salt and Hy-Vee black pepper, to taste
Hy-Vee ketchup, optional

All you do:

Gently combine beef and pork with the onion and burger seasoning. Form mixture into four 3/4-inch-thick patties.
Place hash brown potatoes, olive oil, 1 tablespoon butter and 1/2 teaspoon salt in the center of a 24-by-12-inch piece of heavy foil. Fold the short ends of the foil over the potatoes, forming a double seal. Seal sides of package, leaving room for heat expansion.
Preheat grill for direct cooking to medium heat.
Grill patties and potato packet 14 to 18 minutes or until internal temperature of burgers reaches 165 degres and potatoes are hot with crispy browned areas, turning once halfway through grilling.
Meanwhile, heat a 10-inch skillet over medium heat. Add remaining 2 teaspoons butter and wait until it foams. Add eggs to hot butter; sprinkle with salt and pepper. Reduce heat to low. Cook eggs for 3 to 4 minutes or until whites are completely set and yolks begin to thicken.
Serve burgers on toast with hash browns and eggs. Serve with ketchup, if desired.


Nutrition information per serving:
Calories: 630
Carbohydrate: 34g
Cholesterol: 285mg
Dietary Fiber: 4g
Fat: 41g
Protein: 31g
Saturated Fat: 16g
Sodium: 580mg
Sugar: 3g
Trans fats: 1g

Daily nutritional values:
10% vitamin A
15% vitamin C
6% calcium
20% iron