Potato Dog

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All you need:

1/2 c. Hy-Vee Southern-style hash browns
Chopped red bell pepper
Chopped red onion
Hy-Vee salt and Hy-Vee black pepper, to taste
Chopped tomato
Hot dog, grilled
Hy-Vee Baking Stone hoagie, toasted
Hy-Vee shredded cheddar jack cheese

All you do:

In a large skillet, cook hash browns as directed, adding a small amount of chopped red bell pepper and chopped red onion during the last 2 minutes of cooking. Season to taste with salt and black pepper. Remove from heat and stir in some chopped tomato.
Place grilled hot dog in a toasted hoagie. Top with potato mixture and sprinkle with shredded cheddar jack cheese.


Nutrition information per serving:

Daily nutritional values: