Rainbow Dog

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All you need:

3 tbsp Hy-Vee Select olive oil
1/3 c. Hy-Vee Select white wine vinegar
1 tbsp Hy-Vee sugar
Red bell pepper, cut into thin strips
Yellow bell pepper, cut into thin strips
Red onion, cut into thin strips
Radishes, cut into thin strips
Snow peas, cut into thin strips
Carrot, shredded
Cucumber, shredded
Hot dog, grilled
Hot dog bun, toasted

All you do:

Combine olive oil, white wine vinegar and sugar and toss with vegetables.
Place grilled hot dog in toasted bun. Top with the vegetables.


Nutrition information per serving:

Daily nutritional values: