Classic Chicago Dog

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All you need:

Hot dog, grilled
Hy-Vee Baking Stone poppy seed hoagie, toasted
Hy-Vee sweet pickle relish
Chopped onion
Tomato wedges
Hy-Vee dill pickle spear
Pickled peppers
dash celery salt
Hy-Vee yellow mustard
Poppy seeds, for sprinkling

All you do:

Place grilled hot dog in toasted hoagie. Top with sweet pickle relish, chopped onion, tomato wedges, a dill pickle spear, pickled peppers and dash of celery salt. Drizzle with mustard and sprinkle with poppy seeds.


Nutrition information per serving:

Daily nutritional values: