Melon Sangria

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Serves 6.
Source:

All you need:

1 1/2 c. watermelon balls
1 1/2 c. cantaloupe melon balls
1 (750 milliliter) bottle Moscato wine
1 (750 milliliter) bottle Prosecco or dry champagne, chilled
1 c. Hy-Vee white grape juice

All you do:

Place fruit in a large pitcher. Pour remaining ingredients over top.
Refrigerate for 2 to 6 hours before serving.


Nutrition information per serving:
Calories: 250
Carbohydrate: 19g
Cholesterol: 0mg
Dietary Fiber: 0g
Fat: 0g
Protein: 1g
Saturated Fat: 0g
Sodium: 25mg
Sugar: 14g
Trans fats: 0g

Daily nutritional values:
30% vitamin A
50% vitamin C
2% calcium
4% iron