Citrus-Berry Sangria

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Serves 6.
Source:

All you need:

1 1/2 c. sliced grapefruit (1 large grapefruit)
1 c. sliced cara cara or blood orange (1 large orange)
1/2 c. halved fresh strawberries
1 (750 milliliter) bottle Moscato wine
1 (750 milliliter) bottle Prosecco or dry champagne, chilled
1 c. Hy-Vee white grape juice

All you do:

Place fruit in a large pitcher. Pour remaining ingredients over top.
Refrigerate for 2 to 6 hours before serving.


Nutrition information per serving:
Calories: 260
Carbohydrate: 21g
Cholesterol: 0mg
Dietary Fiber: 1g
Fat: 0g
Protein: 1g
Saturated Fat: 0g
Sodium: 20mg
Sugar: 14g
Trans fats: 0g

Daily nutritional values:
10% vitamin A
80% vitamin C
4% calcium
4% iron