All you need:
4 medium sweet potatoes
1 tbsp Hy-Vee Select olive oil
2 tbsp Hy-Vee butter
1/4 c. packed Hy-Vee brown sugar
2 tbsp Hy-Vee Select 100% pure maple syrup
1/8 tsp ground nutmeg
All you do:
*If using wooden skewers, soak in water for 30 minutes. Preheat grill for direct cooking to medium heat.
Peel sweet potatoes; cut into 1-inch chunks. Thread 5 to 6 pieces of sweet potatoes onto each skewer. Brush with olive oil.
In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Mix in syrup and nutmeg; cook until smooth; set aside.
Place potato skewers on oiled grill rack. Grill for 20 minutes or until tender, flipping every 5 minutes. Brush with brown-sugar glaze during the last 3 minutes of grilling.
Nutrition information per serving:
Dietary Fiber: 4g
Saturated Fat: 3g
Trans fats: 0g
Daily nutritional values:
460% vitamin A
40% vitamin C