All you need:
4 (5 oz each) beef sirloin steaks, cut 1-inch thick
1 1/2 tsp Hy-Vee cracked black pepper
1/2 tsp kosher salt
1/4 c. Salsa Verde, see recipe on hy-vee.com
Creamed Corn, see recipe on hy-vee.com
Fresh oregano sprigs
All you do:
Trim fat from steaks. Sprinkle steaks evenly with pepper and salt; rub them in with fingers.
Preheat grill for direct cooking over medium heat. Grill steaks 14 to 18 minutes for medium-rare (145 degrees) or 18 to 22 minutes for medium (160 degrees).
Drizzle steaks with Salsa Verde and serve with Creamed Corn.
Nutrition information per serving:
Dietary Fiber: 2g
Saturated Fat: 21g
Trans fats: 0.5g
Daily nutritional values:
30% vitamin A
35% vitamin C