Sirloin Steak with Creamed Corn and Salsa Verde

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Serves 4.

All you need:

4 (5 oz each) beef sirloin steaks, cut 1-inch thick
1 1/2 tsp Hy-Vee cracked black pepper
1/2 tsp kosher salt
1/4 c. Salsa Verde, see recipe on
Creamed Corn, see recipe on
Fresh oregano sprigs

All you do:

Trim fat from steaks. Sprinkle steaks evenly with pepper and salt; rub them in with fingers.
Preheat grill for direct cooking over medium heat. Grill steaks 14 to 18 minutes for medium-rare (145 degrees) or 18 to 22 minutes for medium (160 degrees).
Drizzle steaks with Salsa Verde and serve with Creamed Corn.

Nutrition information per serving:
Calories: 570
Carbohydrate: 19g
Cholesterol: 135mg
Dietary Fiber: 2g
Fat: 49g
Protein: 34g
Saturated Fat: 21g
Sodium: 560mg
Sugar: 6g
Trans fats: 0.5g

Daily nutritional values:
30% vitamin A
35% vitamin C
6% calcium
15% iron