Pasta Primavera from Seasons

Recipe Image
Print Print Recipe | Full | 4x6 | 3x5

Serves 5 (about 1 1/4 cups each).
Source:

All you need:

1 (20 oz) pkg refrigerated four-cheese ravioli pasta
1 large red bell pepper, chopped
1 (10 oz) container refrigerated Alfredo sauce
1 tbsp Italian herb paste
Fresh basil, for garnish

All you do:

In a large saucepan, boil pasta according to package directions, adding pepper during the last 2 to 3 minutes of cooking; drain. Return pasta mixture to pan.
Combine Alfredo sauce and herb paste. Pour over pasta mixture in pan; toss gently to coat. Heat mixture through. If desired, garnish with basil.


Nutrition information per serving:
Calories: 490
Carbohydrate: 54g
Cholesterol: 95mg
Dietary Fiber: 4g
Fat: 21g
Protein: 19g
Saturated Fat: 13g
Sodium: 960mg
Sugar: 6g
Trans fats: 0g

Daily nutritional values:
30% vitamin A
70% vitamin C
25% calcium
10% iron