All you need:
4 hoagie buns
4 tsp Hy-Vee Select olive oil
1/4 tsp Hy-Vee garlic powder
20 Hy-Vee frozen Italian style meatballs
1/2 c. Hy-Vee traditional pasta sauce, divided
4 oz fresh mozzarella, sliced
thinly sliced fresh basil, for garnish
All you do:
Preheat broiler to HIGH.
Open hoagie buns and place, cut side up, on a baking sheet. Combine olive oil and garlic powder; brush over cut sides of buns.
Microwave meatballs according to package directions. Place 5 meatballs and 2 tablespoons pasta sauce on each sandwich. Arrange sliced fresh mozzarella over meatballs.
Broil 5 inches from heat about 2 minutes or until edges of buns are toasted and cheese is melted. Garnish with basil, if desired.
Nutrition information per serving:
Dietary Fiber: 3g
Saturated Fat: 11g
Trans fats: 0g
Daily nutritional values:
6% vitamin A
4% vitamin C