All you need:
4 1/2 tbsp Hy-Vee light soy sauce, divided
3 tbsp Hy-Vee ketchup
6 garlic cloves, minced
2 tsp toasted sesame oil
2 tsp grated fresh ginger or 1/2 tsp Hy-Vee ground ginger
2 pounds Hy-Vee 100% natural COOL Chicken drumsticks
1/2 c. Hy-Vee red plum jelly
4 tsp Hy-Vee frozen orange juice concentrate
1/8 tsp cayenne
green onions, for garnish
All you do:
For marinade, in a small bowl stir together 4 tablespoons soy sauce, ketchup, garlic, sesame oil and ginger. Pour into a resealable plastic bag. Add drumsticks, seal and toss to coat. Refrigerate 8 to 24 hours.
For plum sauce, in a small bowl stir together plum jelly, orange juice concentrate, remaining 1/2 tablespoon soy sauce and cayenne.
Oil grill grate. Preheat grill for indirect cooking to medium-high heat. Remove chicken from bag, discarding marinade. Grill chicken over indirect heat for 40 to 50 minutes, turning halfway through cooking time, until internal temperature reaches 165 degrees. Brush with plum sauce during last 2 to 3 minutes of grilling. Remove from grill. Serve with remaining sauce. Garnish with green onions, if desired.
Nutrition information per serving:
Dietary Fiber: 0g
Saturated Fat: 3.5g
Trans fats: 0g
Daily nutritional values:
4% vitamin A
20% vitamin C