All you need:
8 oz ground Italian sausage
2 tbsp Hy-Vee Select olive oil
2 cloves garlic, minced
1 tbsp chopped fresh basil or 1 tsp Hy-Vee dried basil
1 tsp chopped fresh oregano or 1/2 tsp Hy-Vee dried oregano
1 large red bell pepper, roasted and peeled
1 large yellow or orange bell pepper, roasted and peeled
1/2 c. red onion slices
1 (12 inch) prepared fully baked thin and crispy whole wheat pizza crust
1/3 c. Hy-Vee pizza sauce
1 (4 oz) pkg soft unripened goat cheese, sliced
Fresh watercress leaves, optional
All you do:
Preheat oven to 425 degrees. In a large skillet cook sausage until brown; drain. In a medium bowl, combine olive oil, garlic, basil and oregano. Chop bell peppers and toss with onion slices into olive oil mixture.
Place pizza crust on a large baking sheet. Spread pizza sauce evenly over crust. Top with sausage and bell pepper mixture. Top with goat cheese.
Bake until heated through and cheese begins to brown, about 12 to 15 minutes. Sprinkle with watercress.
Nutrition information per serving:
Dietary Fiber: 5g
Saturated Fat: 8g
Trans fats: 0g
Daily nutritional values:
20% vitamin A
110% vitamin C