All you need:
8 slices Hy-Vee double-smoked bacon
1 medium apple
12 oz Brie cheese, divided
1 tsp chopped fresh thyme, divided
4 tbsp Hy-Vee butter, softened, divided
8 (1/2-inch-thick) slices Baking Stone rosemary and garlic bread
All you do:
In a medium skillet, cook bacon until crisp; drain and set aside.
Core and thinly slice apple, leaving peel on.
Top each of 4 bread slices with 1-1/2 ounces Brie, 2 slices bacon, 4 apple slices, 1/4 teaspoon thyme and another 1-1/2 ounces Brie. Top each with remaining 4 slices of bread. Spread 1/2 tablespoon butter on the outside of each piece of bread.
Heat a large skillet or griddle over medium heat. Add two sandwiches; cook 2 minutes or until bottoms are golden. Turn sandwiches over and cook another 2 to 3 minutes or until bottoms are golden and cheese is melted. Repeat with remaining sandwiches.
Daily nutritional values:
20% vitamin A
4% vitamin C
Nutrition information per serving:
Dietary Fiber: 5g
Saturated Fat: 25g
Trans fats: 0g