All you need:
2/3 c. Hy-Vee Select olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tbsp Cajun seasoning
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
1/2 tsp Hy-Vee sea salt
1 pound raw jumbo shrimp (21 to 25 ct), peeled and deveined
3 firm ripe peaches, pitted
4 green onions, cut into 1-inch pieces
8 skewers
1/2 c. Hy-Vee unsalted butter
2 tsp chopped fresh cilantro
1/2 tsp Cajun seasoning
1/4 tsp Hy-Vee garlic powder
dash hot pepper sauce
All you do:
Combine olive oil, onion, garlic, 1 tablespoon Cajun seasoning, rosemary, thyme and salt in a medium bowl. Add shrimp; toss to coat. Cover and refrigerate for no longer than 30 minutes.
Meanwhile, cut each peach into 8 chunks. Remove shrimp from marinade and reserve marinade. Thread 3 shrimp, 3 peach chunks and 3 onion pieces onto a skewer. Repeat with 7 remaining skewers. Brush lightly with reserved marinade. Discard remaining marinade.
Grill skewers, uncovered, on the greased grill rack over medium-hot heat for 6 to 8 minutes or until shrimp are opaque, turning once halfway through grilling. Serve with Cajun Butter.
To make Cajun Butter, melt butter in a small saucepan. Stir in cilantro, 1/2 teaspoon Cajun seasoning, garlic powder and hot pepper sauce.
Daily nutritional values:
30% vitamin A
15% vitamin C
8% calcium
4% iron
Nutrition information per serving:
Calories: 360
Carbohydrate: 13g
Cholesterol: 205mg
Dietary Fiber: 2g
Fat: 28g
Protein: 17g
Saturated Fat: 15g
Sodium: 705mg
Sugar: 9g
Trans fats: 1g