All you need:
5 mint leaves
1/4 lime, cut into wedges
2 tbsp Hy-Vee sugar
1/2 c. Hy-Vee club soda
1 c. ice cubes
1 1/2 ounces Bacardi rum
2 splashes raspberry Chambord
Additional mint leaves, optional
Fresh raspberries, optional
All you do:
Crush mint and lime wedges. Add sugar and continue to crush, releasing mint oils. Remove lime rind and pour into glass with club soda, ice and rum; top with Chambord. Stir to taste. Garnish with additional mint leaves and fresh raspberries, if desired.
Daily nutritional values:
0% vitamin A
8% vitamin C
0% calcium
0% iron
Nutrition information per serving:
Calories: 250
Carbohydrate: 27g
Cholesterol: 0mg
Dietary Fiber: 1g
Fat: 0g
Protein: 0g
Saturated Fat: 0g
Sodium: 5mg
Sugar: 25g
Trans fats: 0g