All you need:
1/4 c. purchased pesto sauce
1 purchased thin-crust 12-inch pizza crust
1 Roma tomato, thinly sliced
1 c. chopped Hy-Vee rotisserie chicken
1/2 c. canned artichoke hearts, sliced
1/4 c. halved Hy-Vee pitted Kalamata olives
1/4 c. crumbled feta cheese
1 c. Hy-Vee shredded mozzarella cheese
All you do:
Preheat oven to 425 degrees.
Spread pesto sauce over pizza crust. Top with tomato slices, chicken, artichokes and olives.
Sprinkle with cheeses. Bake 15 minutes or until bubbly and golden.
Daily nutritional values:
4% vitamin A
4% vitamin C
25% calcium
10% iron
Nutrition information per serving:
Calories: 240
Carbohydrate: 20g
Cholesterol: 25mg
Dietary Fiber: 1g
Fat: 11g
Protein: 13g
Saturated Fat: 4g
Sodium: 590mg
Sugar: 1g
Trans fats: 0g