All you need:
4 c. shredded green, purple and/or Napa cabbage
2 Granny Smith apples, chopped
1/4 c. Hy-Vee raisins
1/4 c. chopped Hy-Vee walnuts, toasted
1/2 c. coleslaw dressing
Napa cabbage leaves, optional
All you do:
Combine cabbage, apples, raisins and walnuts. Stir in coleslaw dressing. Cover and chill for 2 to 24 hours.
If desired, serve in cabbage leaves.
Daily nutritional values:
6% vitamin A
25% vitamin C
2% calcium
2% iron
Nutrition information per serving:
Calories: 90
Carbohydrate: 12g
Cholesterol: 5mg
Dietary Fiber: 2g
Fat: 5g
Protein: 1g
Saturated Fat: 0.5g
Sodium: 85mg
Sugar: 8g
Trans fats: 0g