All you need:
PAM™ Original No-Stick Spray
2 c. dry rotini pasta, uncooked
8 ounces Italian turkey sausage links, casings removed
1 medium yellow onion, chopped
1 medium zucchini, quartered lengthwise, sliced
1 (8 ounce) package sliced mushrooms
1/2 c. shredded carrot
1 (28 ounce) can Hunt's™ Crushed Tomatoes
1/2 tsp crushed red pepper flakes
1 c. shredded part-skim mozzarella cheese
All you do:
Preheat oven to 375 degrees. Spray 8x8-inch baking dish with PAM™ No-Stick Cooking Spray. Prepare pasta according to package directions.
Meanwhile, cook sausage in large nonstick skillet over medium-high heat, breaking apart with spoon to crumble. Add onion, zucchini, mushrooms and carrot. Cook and stir 5 minutes or until sausage is no longer pink and vegetables are crisp-tender. Add Hunt's™ Crushed Tomatoes and pepper flakes; heat 2 minutes or until bubbling.
Add pasta to tomato mixture; stir until pasta is well-coated. Spoon half of mixture into baking dish. Top with half of cheese. Repeat layers once more. Bake 15 minutes or until hot.
Daily nutritional values:
Nutrition information per serving: